BRUT 172

REIJMERSTOK / THE NETHERLANDS hospitality

Brut172

172 meter above Normal Amsterdam Level (NAL / NAP) in Limburg, the South of the Netherlands in the country hillside Niels Maier created a fine dining concept for Hans van Wolde ( Former chef and owner of Beluga in Maastricht, former 2 Michelin star restaurant ). The Layout is based on a personal and fragmented experience by the vision of chef and owner Hans van Wolde. The result is a a refined interior with a bold mix between a pared down and natural brutal atmosphere in  a minimal luxury and rich set up.  

https://brut172.com 

Building Architect / Niels Maier ISM Hoen Architecten 
Interior Architecture /  Niels Maier 
Year /  2017 -  2020 

Photography /Cafeine, Thomas De Bruyne
All rights reserved. 

 

 

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NIELS MAIER / INTERIOR ARCHITECTURE
CALL / MAIL +31 43 2041352 / HELLO@NIELSMAIER.COM