172 meter above Normal Amsterdam Level (NAL / NAP) in Limburg, the South of the Netherlands in the country hillside Niels Maier created a fine dining concept for Hans van Wolde ( Former chef and owner of Beluga in Maastricht, former 2 Michelin star restaurant ). The Layout is based on a personal and fragmented experience by the vision of chef and owner Hans van Wolde. The result is a a refined interior with a bold mix between a pared down and natural brutal atmosphere in a minimal luxury and rich set up.
Building Architect / Niels Maier ISM Hoen Architecten
Interior Architecture / Niels Maier
Year / 2017 - 2020
Photography /Cafeine, Thomas De Bruyne
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