172 meter above Normal Amsterdam Level (NAL / NAP) in Limburg, the South of the Netherlands in the country hillside Niels Maier created a fine dining concept for Hans van Wolde ( Former chef and owner of Beluga in Maastricht, former 2 Michelin star restaurant ). The Layout is based on a personal and fragmented experience by the vision of the chef and owner Hans van Wolde. The result is a a refined interior with a bold mix between a pared down and natural brutal atmosphere in a minimal luxury and rich set up.
- March 2021 / Brut 172 recieved 2 michelin stars.
- We are thrilled that Brut 172 has made the shortlist for the 2021 Restaurant & Bar Design Awards in the Luxury category.
Building Architect / Niels Maier ISM Hoen Architecten
Interior Design / Niels Maier
Year / 2017 - 2020
Photography /Cafeine, Thomas De Bruyne
All rights reserved.